Mugs Pub (15th Ave. SW) - Pub Food

One pound of gluten-friendly wings. Served with carrots, celery, and ranch or blue cheese dip. Extra dip can be added under sides.

One pound of breaded pork dry ribs. Served with carrots, celery, and ranch or blue cheese dip.

Crispy soy-marinated ribs tossed in hoisin sesame sauce.

Pan-fried pork dumplings served with sweet chilli sauce.

Deep-fried brothers pepperoni from Halifax served with honey mustard.

Two soft baked pretzels, served with house-made beer cheese.

Flour tortilla with mozzarella and cheddar, red pepper, green pepper, and red onion. Filled with your choice of vegetarian, chicken, beef, or Italian sausage. Served with salsa and sour cream.

Baked golden brown served with pita and tortilla chips.

Pizza dough topped with mozzarella cheese and brushed with garlic and herbs. Served with spicy ranch for dipping.

Mixed greens with tomatoes, peppers, and cucumbers. Served with balsamic, ranch, blue cheese, or thousand island dressing.

Spinach, beets, goat cheese, caramelized onions, walnuts, and raspberry vinaigrette.

Crisp romaine tossed in Caesar dressing, topped with parmesan cheese, croutons, and bacon bits.

Romaine, fresh tomato, cucumbers, red onion, bell peppers, kalamata olives, and feta. Tossed in Greek salad dressing.

Two four ounces of burger patties (beef and sausage mix), topped with lettuce, tomatoes, onions, cheddar, bacon, mushrooms, and burger sauce. Served on a brioche bun.

Two four-ounce burger patties (beef and sausage mix) topped with lettuce, pickles, cheddar, and house-made mac sauce. Served on a sesame bun.

Two three chicken patties smashed and grilled. Served on a brioche bun with lettuce, onion, tomato, and burger sauce.

Five ounces salmon patty served on toasted ciabatta with lettuce, tomato, onion, and dill aioli.

Smoked meat piled high on rye bread. Topped with sauerkraut, Swiss, and thousand island dressing.

Sesame seed bun with a fried egg, bacon, and cheddar cheese. Topped with mayo, lettuce, and tomato.

Chicken fingers tossed in hot sauce with lettuce, tomatoes, shredded cheddar cheese, and ranch. Wrapped in a soft tortilla shell.

Served on a ciabatta bun with bacon and cranberry aioli.

Sliced turkey breast, piled between three pieces of white or brown bread. WIth bacon, cheddar cheese, lettuce, tomato, and mayo.

Golden fried cod served with fries, coleslaw, and tartar sauce.

Shrimp, scallops, mixed peppers, and onions. In a red curry sauce. Served over coconut rice with naan bread.

Four chicken fingers served with plum sauce or honey mustard and your choice of one side. Additional dips can be added under sides.

Two English bangers served with mashed potatoes, peas, caramelized onions, and gravy.

Meat sauce and mozzarella served with garlic focaccia.